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MIX 6 OR MORE GET 20% OFF' CANTILLON NATH' 5.5% ABV 750ml
The Nath' is the result of the maceration of rhubarb in 2 years old Lambic. Naturally refermented into the bottle. The beer will evolve over time. Store and serve at cellar temperature (50°-65°F / 12°- 15°C). To be drunk preferably within the 10 years after the bottling date.
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The Nath' is the result of the maceration of rhubarb in 2 years old Lambic. Naturally refermented into the bottle. The beer will evolve over time. Store and serve at cellar temperature (50°-65°F / 12°- 15°C). To be drunk preferably within the 10 years after the bottling date.
Award
Winning
Secure
Payment
Shipping
Australia-wide
Available To
Click and Collect
The Nath' is the result of the maceration of rhubarb in 2 years old Lambic. Naturally refermented into the bottle. The beer will evolve over time. Store and serve at cellar temperature (50°-65°F / 12°- 15°C). To be drunk preferably within the 10 years after the bottling date.
Award
Winning
Secure
Payment
Shipping
Australia-wide
Available To
Click and Collect
