Cosmo Brewing
BARREL AGED FEIJOA SAISON 2023
Made with feijoas sourced from backyard trees around Bathurst, this unique farmhouse saison showcases the distinctive character of this wonderfully aromatic fruit. The feijoas were fermented in-house before being pressed and barrel aged for eight months, followed by a further 12 months in stainless steel. A beautifully complex, fruit-driven saison showcasing the depth that comes from extended maturation. Unfiltered, unfined and unpasteurised.
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Made with feijoas sourced from backyard trees around Bathurst, this unique farmhouse saison showcases the distinctive character of this wonderfully aromatic fruit. The feijoas were fermented in-house before being pressed and barrel aged for eight months, followed by a further 12 months in stainless steel. A beautifully complex, fruit-driven saison showcasing the depth that comes from extended maturation. Unfiltered, unfined and unpasteurised.
Award
Winning
Secure
Payment
Shipping
Australia-wide
Available To
Click and Collect
Made with feijoas sourced from backyard trees around Bathurst, this unique farmhouse saison showcases the distinctive character of this wonderfully aromatic fruit. The feijoas were fermented in-house before being pressed and barrel aged for eight months, followed by a further 12 months in stainless steel. A beautifully complex, fruit-driven saison showcasing the depth that comes from extended maturation. Unfiltered, unfined and unpasteurised.
Award
Winning
Secure
Payment
Shipping
Australia-wide
Available To
Click and Collect
