If you love your Chardonnay soft, creamy and buttery, this is right in the pocket.
There’s plenty of ripe peach, pear and apple, with subtle tropical fruit underneath, but it’s the texture that really stands out. It’s smooth, rounded and creamy, with those lovely buttery and vanilla notes and just a gentle touch of oak.
This is very much that rich, soft Californian style of Chardonnay, generous and easy drinking without being too heavy.
For anyone who comes into the shop asking me for a creamy, buttery Chardonnay that won’t break the bank, this is an easy recommendation.