The 2017 vintage is slightly darker and reminds of a classic “monk’s tunic”.
The colour is clear and it has no head.
The nose is immediately filled with the warmth of fruit preserved in alcohol, accompanied by woody notes, walnut liqueur, ripe fruit and dates. The most distinctive taste is the unmistakable aroma of great aged rums, harmoniously blended with the typically malty notes of this barley wine and the same hints of fruit in alcohol.
Ingredients Water, barley malt, hops, sugar, yeast
Features Alcohol: 13,8% Degree Plato: 36 Color (EBC): 38-42 Degree of Bitterness (IBU): 13-15 Service Temperature : 12-14 °C
Pairings Dark chocolate (80% min.), dry pastries, smooth cigars (such as a Criollo from Honduras or a Cuban petit coronas).