Robert Oatley McLaren Vale GSM

Robert Oatley McLaren Vale GSM

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Robert Oatley GSM is a blend of 43% Grenache, 35% Shiraz and 22% Mourvedre (Mataro) from southern McLaren Vale, where the hills run down to the ocean. Fermented on skins in a combination of open and closed fermenters and matured in French oak for 6 months. All three of these grape varieties share a long history in McLaren Vale – Australia’s most successful region with this triple blend emulating the wines of Cotes du Rhone. The warm, maritime-influenced climate and red-brown loamy soils produce rich dark fruit characters and supple tannins in their exemplary red wines.