Built on a creamy oat base with lactose in the kettle and fermented with our house hazy yeast, this Oat Cream IPA is designed to pay out big.
Waiti and Nelson kick things off in the whirlpool before a hefty dry hop of Superdelic, Motueka and Peacharine floods the glass with tropical fruit, citrus and soft stone fruit vibes. We then doubled down with cold-pressed Waiti hop juice from Freestyle Hops, pushing the aroma and juice factor even further.
Waiti and Nelson kick things off in the whirlpool before a hefty dry hop of Superdelic, Motueka and Peacharine floods the glass with tropical fruit, citrus and soft stone fruit vibes. We then doubled down with cold-pressed Waiti hop juice from Freestyle Hops, pushing the aroma and juice factor even further.
