Whoever said Blond is the new Hazy is seriously disturbed. An ancient tradition, with our modern zhuzh. A super pale malt base, topped up with candi sugar, was fermented with Belgian Ardennes yeast from Mogwai Labs. A warm ferment drove ester production with a peppery spice also from the yeast. Complex in its simplicity.
All those fruity and tropical esters that you’d expect from this yeast, with a perfectly balanced phenolic character, sweet, full body and dry, drinkable finish.Â
All those fruity and tropical esters that you’d expect from this yeast, with a perfectly balanced phenolic character, sweet, full body and dry, drinkable finish.Â
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