SEEKER BREWING ART OF FLIGHT WINTER 2026
Regular price $45.00
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RUM BARREL AGED STOUT- Aged over a year in ex-Sydney craft rum barrels then finished on toasted coconut. Layers of dark chocolate, roast, vanilla, rum spice and tropical sweetness. Entirely Australian in provenance
SCOTTISH BARLEYWINE- A nod to Edinburgh's great malt-forward ale tradition. Brewed with a 180 minute boil for deep toffee and dark sugar character, with a whisper of smoked malt for a traditional Scottish edge.Â
BELGIUM QUAD- Brewed in the Trappist tradition with Special B malt and D-45 candi sugar, fermented with an abbey yeast strain on a slow temperature ramp. Dark fruit, warming spice and a dry finish.
EISBOCK- A choc, banana forward Weizen Doppelbock taken further through freeze concentration — intensifying every drop into a silky, rich wheat beer with dark fruit, clove and a luxurious body.Â
