From the premium Australian wine region of Adelaide Hills, This Sauvignon Blanc is harvested from 2 premium vineyards and 3 clones.
Cut Grass, Snap Pea, Lemon & Lime aroma. Apple and honeydew notes with a zesty finish.
Pale straw with a light green hue.
Cut Grass, Snap Pea, Lemon & Lime aroma
Passionfruit, Honeydew and Lime characteristics.
Pan fried snapper with lemon and pepper or a Thai green curry.
The fruit was harvested during the cool of night to obtain a variety of fruit flavours ranging from grassy to tropical. The juice was cool fermented in stainless steel with aromatic yeast strains. This wine was bottled early to retain fresh fruit characters.