Lush velvety and mouth-filling, the Barossa Shiraz has a vibrant palate of dark berry fruits and violets with a touch of winter spice and subtle oak.
Deep red with crimson hues.
Cedar, spice and delicious forest fruits.
Bramble, mulberry and plum flavours, complimented with fine tannins and subtle toasty oak.
Roast beef with all the trimmings, roasted eggplant with feta and tomato, a selection of flavoursome cheese.
Shiraz from selected Barossa vineyards was fermented in temperature controlled stainless steel for at least 7-10 days, to maximize colour, tannin and flavour extraction. After primary fermentation the wines were membrane pressed and underwent malolactic fermentation before racking on to French oak for around 12 months.