The grapes for this wine were sourced in the cool climate Orange region of NSW, from vineyards at elevations above 800m.
This Blanc de Blanc style of sparkling wine, using only Chardonnay grapes, was left for 4 years on tirage sur lie.
Pale gold with a fine, persistent bead.
Fresh aromas green apples and citrus fruit with a slight toast and biscuit characters from time on lees.
The palate has clean citrus and white nectarine flavours with some toasty and biscuity notes. A long textural palate with a fine, lively bead and a delicate mousse.