Petit Sainte Maure
Sainte-Maure is made in a traditional log shape, with an unique wrinkly rind. The flavour is light and fresh with some richer nutty and earthy notes emerging under the striking black rind.
Region: Poitou-Charentes, France
Milk: Pasteurised Goat
Woombye Blackall Gold Washed rind
The delicate white bloom on the outside hides a deliciously rich and creamy center. Almost buttery and slight earthy tones
Region: Sunshine Coast,Qld
Milk: Pasturised Cow
Comté Aop Marcel Petite matured 18month
Comté is the king of French cheeses – every wheel hand-made and subtly different. During a 12-24-36 month maturation, the 35kg wheels of cheese develop an amazing depth of flavour – the underlying sweet note is accompanied by a rich flavour of roasted nuts and subtle creamy, yeasty finish.
Region: Franche-Comté, France
Milk: Unpasteurised Cow